Mangoes are in season and I am enjoying them almost
every day. Thanks to the blooming hot weather here in England, having
chilled Mangoes every evening after work feels such a blessing. I have
always loved Mangoes, specially the variety known by “Chausa Aam” in
Northern India.. This is the one which is small and tender, and very
juicy. The one which is not being eaten in the form of chopped cubes,
but squeezed and sucked the juice out of it. I remember in our
childhood, mum used to buy dozens of these mangoes and soak them in cold
water in a bucket. Then after Lunch we used to sit together in the
shade in our “Aangan” ( Balcony) and enjoy those Mangoes, at least 4-5
per member of the family. That was such a bliss ! The sticky juices
running through our hands, and mouths.. And Mom instructing us not to
our clothes all sticky, which we did anyway.. Good time, good memories !
Anyway-
coming back to the Present. I have seen people avoiding mangoes because
they believe these are high in calories. I can only sympathize with
those ignorant human beings who are depriving their taste buds and
stomachs of this Super healthy and tasty Fruit. For decades, mangoes
have been used to soothe stomachs. Similar to papayas, mangoes contain
certain enzymes with stomach comforting properties. According to Indian
beliefs, mangoes symbolize life and is used in almost every sacred
ritual. Mango leaves are used for festivals and wedding decorations. And not to forget the Mango Chutney made from Indian mangoes is one of most popular Chutneys among all.
Health Benefits of Mango :
- The deadly combination of vitamin C, vitamin A and various other essential minerals keep your immune system strong and healthy.
- Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cell and body fluids that helps to control heart rate and blood pressure.
- They are highly Alkaline in nature and help in maintaining good Digestive system overall
- Being low in Calories like all other Fruits, and rich in Fibre - it contributes in keeping you fuller for longer , hence in burning additional calories for weight loss.
- When the sun is bogging you down this summer, just chop of a mango in a juicer; add a little water and a tbsp of sugar free or honey. This juice will instantly cool you down and prevent heat stroke.
- Mango is rich in iron, hence it is a great natural solution for people suffering from anaemia. Menopausal and pregnant women can indulge in mangoes as this will increase their iron levels and calcium at the same time.
So
now you know why Mango is designated as the National Fruit of India. It
is true to its position and above everything else, heavenly taste.
This
recipe today is another simple yet refreshing drink made of Mangoes-
Mango Coconut Smoothie or in simpler terms- Vegan Mango Lassi. Vegan,
since we don’t use yoghurt or milk to prepare this but simply coconut
milk and some cashews. I am not particularly Vegan and I do Love milk
and yoghurt a lot. But experimenting with new flavours and combinations
is a favourite hobby of us foodies, isn’t it !
Coconut
and Mangoes both are Tropical foods and when combined, make an
excellent combination of good Fats, Vitamins and Minerals. A light and
very refreshing drink, different from the usual Mango Lassi which is
slightly heavier on the stomach, yogurt being added to it.
What you need ?
- 2 ½ cups of Coconut Milk ( fresh or 2 cans if using canned )
- Puree from 2 mangoes – about 2 cups
- ¼ cup Sugar
- A pinch of cardamom powder
- A handful of cashews , roughly chopped small
- About 8-10 ice cubes
Method:
- Blend the Mango Puree and coconut milk properly in a mixer.
- Add sugar, cardamom powder and blend some more until sugar is dissolved completely. Check and add some more if required
- Now add ice cubes and give a few pulses till ice gets all crushed. Turn off and pour into glasses.
- Garnish with cashews and serve chilled
Notes:
- I added just 2 tbsp Sugar, since the Mangoes were too sweet. Adjust as per your taste
- You may garnish this drink with some Mango chunks or coconut pieces
- Add some Pineapple juice for a Pina Colada like taste
Some more versions of Lassi :
Mango vanilla Lassi
Rose Lassi
Punjabi Lassi
Mango Saffron Milk Shake
Linked to Breakfast Recipes event running @ Cooking for all seasons.
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