Choorma... The better half of Dal-Baati

This Blogging world is amazing !! Only those who resides in can understand the thrill of posting something you have 

prepared and seeing the world appreciating your work. Meeting fellow Bloggers “virtually” and befriending them is one of those exciting bonuses it provides you. Participating in events and contests keep the fun going, and similarly the honor of writing Guest Posts for other Bloggers maintains the serenity and blooming relations. Hence when Anusha of Tomato Blues asked me to write a guest post for her Blog, I was more than glad to do that for her. 

Anusha has a wonderful Blog and I especially like the captivating name and fascinating layout. Anusha wanted some post related to the festive theme going around and I recently had prepared this Choorma as a dessert for my Husband's birthday Party. 

Choorma is basically a Rajasthani/Marwari dessert traditionally eaten along with the Combination of Daal & Baati. Its a very fulfilling and heavy dessert honestly and requires a lot of Ghee to prepare. Usually eaten in the form of Laddoos, I enjoy it just as it is. This might be the second time in my life ever that I made this, first being the time when Mum showed me how to. Although it does take a little more time and effort than the usual list we have, but then once in awhile its worth. And yes, the list of Ingredients is short, if that helps ;)

For the recipe, do hop over Anusha's Blog ... Tomato Blues 

and have a look at the worth toiling recipe here. 

Just the sneak peek into the Preparation steps :

The final delicacy !!!

I will post the recipe for the other half Dal-Baati of this Choorma very soon... Hook on  ! :)

Off to my own event : Lets Celebrate - Indian Sweets