Idli Upma : from Leftover Idlis

Idlis are my super favorite meal. I can have them anytime of the day for any meal. In fact I can survive on Idlis if somebody asks me to :D ... I make them very often but since my food processor was not working, I could only relish on Rava idlis. Or rather I was making a fool of myself for a long time. I never knew that I can grind the perfect idli batter of rice and dal in the chutney jar of the Food processor, and like an idiot I kept on moaning for the absence of it. Anywaz, now that I have learnt from a friend that it can be done, am smiling again with pleasure of being able to make idlis again. And I jumped on the action the very next day I got to know the fact. And in my overwhelming excitement, prepared a lot more I could have eaten. S doesn't like it that much, hence this idli upma for breakfast... Shhh !! exclusively for me :)

An excellent breakfast for kids and adult kids too :)

Ingredients:
1. 8-10 leftover idlis, cut into 4
2. 2 onions, sliced ( I like a lot of onion in my upma )
3. 1 potato, chopped small
4. 1 tsp mustard seeds
5. 1 tsp salt, turmeric, red chili powder each
6. 2 green chilies, thinly sliced
7. 1/4 cup curry leaves, washed
8. 1 tsp oil
9. 1 tsp Chana dal, urad dal each
10. 2 tsp peanuts.
11. Cilantro for garnish

Method:
1.  Heat oil in a pan, splutter mustard seeds. Add both daals and fry till they turn light brown. Do not burn
2. Add peanuts and roast them for 1-2 min on low flame.
3. Add curry leaves and green chilies, saute for a min.
4. Add onions and potatoes and cook till potatoes get tender, and onion get cooked.
5. Add spices and cook covered for another min or so.
6. Add idlis and stir for a min. Turn off the flame.
7. Garnish with cilantro