Paneer Bhurji : With Spinach

Kids often make faces while eating green veggies. Although I loved them when in my childhood. Mom used to make a lot of them during Winters and I cherished that time. Though she never tried this recipe, I did and adored it since then. Its a lovely blend of Sabka favourite Paneer and Superfood Spinach. One of the best combo in terms of taste and health. Full of calcium, iron and vitamins. Try this on a warm day with Buttermilk aside and Hot Daal in winters. You will find it irresistible either ways

Ingredients:

1.        2 cups scrambled Paneer ( I used fresh home made with 2% Milk )

2.        1 cup chopped spinach

3.        1 tomato, chopped

4.        1 large onion, chopped

5.        2 green chillies, chopped

6.        1 tsp salt, cumin seeds, red chilli powder, turmeric each

7.        A pinch of Asafoetida and Cinnamon each

8.        ½ tsp of Black Pepper, Garam Masala each

9.        ½ cup of chopped Coriander

10.     1 tsp oil

Method:
1. Heat oil in pan, splutter cumin seeds. Throw in Asafoetida and cinnamon and stir for 5 sec.

2. Add in onion and sauté for 2 min till it changes colour.

3. Add in tomatoes and cook covered for a min. Don’t let them over tender.

4. Add spinach and mix well. Cook covered for a min, it will wilt down. Cook uncovered for another 2 min.

5. Now, add crumbled Paneer and combine it well with the mix.

6. Cook till the water evaporates, will take around 2-3 min on medium flame. Keep stirring.

7. Turn off the flame, garnish with Garam Masala, black pepper and cilantro.

Posted to My Favorite Dish by Sreevalli

and Shilpa's Life if Green

Ayeesha's Anyone Can Cook